This leukemia-fighting beet and spirulina juice is packed with foods that have potent anti-cancer benefits.
According to Mayo Clinic: “Leukemia is cancer of the body’s blood-forming tissues, including the bone marrow and the lymphatic system… Your white blood cells are potent infection fighters — they normally grow and divide in an orderly way, as your body needs them. But in people with leukemia, the bone marrow produces abnormal white blood cells, which don’t function properly.”
Let’s take a closer look at the ingredients in this leukemia-fighting beet and spirulina juice.
Beets:
Beets are a well-known cancer-fighting food. They contain a compound called betaine, which has potent anti-cancer properties. It has shown promise for fighting leukemia.
Kale:
Kale is packed with compounds called glucosinolates, which are known cancer-fighting compounds. Plus, it is one of the most nutritionally dense plants you can eat!
Spirulina:
Spirulina is packed with antioxidants, which fight free radicals, a major risk factor for cancer. It also has potent anti-inflammatory properties, meaning it can help get rid of chronic inflammation, which is also a risk factor for many types of cancers.
Directions:
Process the following ingredients in a juicer:
1 beet
2 stalks of celery
3 cups of kale
1 tsp of spirulina
Make sure ingredients are organic
Enjoy this leukemia-fighting beet and spirulina juice!
Note: None of the information in our website is intended to diagnose, treat, cure or prevent any illness or disease. The content on our website is for educational purposes only.
DON’T FORGET to sign up for our weekly newsletter to get our latest articles, updates, free recipes and giveaways.
Beet green and kale leukemia-fighting juice.
Splenda is now linked to leukemia.
Avocados may be key to beating leukemia.
