This healthy Halloween pumpkin bread recipe is great for kids and adults alike.
Halloween is just around the corner. We want you to be one step ahead of the game and to be ready for this fun holiday. So we are bringing you this Halloween recipe early so you can be prepared.
Let’s take a closer look at the ingredients in this Healthy Halloween pumpkin bread recipe.
Pumpkins:
They are a staple during Halloween, and provide great health benefits. Pumpkins are packed with vitamin A, which is great for our eyes, vitamin C, which is great for the immune system, and beta-carotene, which is great for our skin and eyes.
Ingredients:
2 1/2 cups all-purpose flour
2 cups of whole wheat flour or gluten free flour
1 tbsp of baking powder
2 tsps of baking soda
2 tsps of sea salt
2 large eggs or egg substitute
2 egg whites or egg substitute
2 cups of coconut sugar
2 cups of pumpkin puree
1/2 cup of coconut oil
Directions:
1. Preheat oven to 350 F. Cover two 9×5 inch loaf pans with olive oil
2. In one bowl, mix all-purpose flour, whole-wheat flour, baking powder, baking soda and salt
3. In another bowl, mix eggs, egg whites, coconut sugar, pumpkin puree, and coconut oil
4. Add pumpkin mixture to dry mixture and mix until combined, then scrape mixture into loaf pans evenly
5. Bake in the oven for 50-60 minutes. Use a cake tester to make sure the cake is fully cooked through. Let it cool for 10 minutes.
Make sure ingredients are organic
Enjoy this healthy Halloween pumpkin bread recipe!
Note: None of the information in our website is intended to diagnose, treat, cure or prevent any illness or disease. The content on our website is for educational purposes only.
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Orange and carrot Halloween juice.
REFERENCES:
1. “Pumpkin Bread.” Eating Well. Eating Well, n.d. Web. 22 Sept. 2016.
