by
Stepy —
December 12, 2018
- Once in a while, we all feel like indulging in our favorite desserts.
- The magic of this coffee ice cream recipe is that it is made with healthy and organic ingredients. You can satisfy your sweet cravings without the guilt.
- Let’s take a look at the organic foods in this recipe.
- Coconut milk:
- It is packed with vitamins C, E, B1, B3, B5, and B6 as well as iron, selenium, sodium, calcium, magnesium and phosphorus. Coconut milk is a great alternative for people who are lactose intolerant and cannot have dairy.
- Coffee:
- Coffee is ideal for many recipes as it adds flavor.
- Many health experts recommend it for its potential heart benefits, diabetes benefits, and anti-cancer properties.
- Himalayan salt:
- It is an unprocessed, unrefined, and raw salt, filled with many essential nutrients like nature intended it to be.
- Raw honey:
- It is a great natural sweetener for many recipes. It is rich in antioxidants, and has shown the ability to boost the immune system, aid in skin and hair health, and much more.
- Dairy free organic coconut coffee ice cream recipe:
- Ingredients:
- 5 cups coconut milk
- 3/4 cup coconut sugar or 3 tbsps raw honey
- 1 cup brewed organic coffee
- A dash of pink Himalayan salt
- 3 tbsp coconut flakes
- Optional: 1 tbsp of vanilla powder
- Instructions:
- Mix and whisk the coconut milk, coffee and honey or sugar in a small saucepan over medium heat (5 to 7 minutes).
Transfer to a BPA-Free glass container
- Add the coconut flakes
- Let cool 15 minutes
- Refrigerate overnight
Transfer to a freezer container and let freeze for 8 hours
- Tip: When ready to serve, garnish with a few coffee beans and coconut flakes.
- Please use organic ingredients in this recipe.
- Enjoy!
