This is a potent flu shot soup that has survived the age of time and goes back over 100 years. It is armed with nature’s most powerful treasures. It will help you kill viruses and recover faster.
Cayenne:
It will trigger sweat and blood flow. You will eliminate toxins.
Lemons:
They are packed with vitamin C and will boost your immune system and help you give back your energy.
Garlic:
It will kill viruses with its potent antiviral and anti bacterial properties.
Ginger:
It will fight the inflammation associated with the flu.
Ingredients:
8 cups organic vegetable or organic cage free chicken broth
2 cups purified water
|2 inch ginger grated
1/2 tsp of thyme
2 tbsp turmeric
1/2 tsp cayenne pepper
Juice of 3 lemons
1 bunch parsley chopped
1/2 cup organic Quinoa
5 cloves of organic garlic peeled
1 tsp Himalayan salt
Directions:
In a pot: Combine the broth, water, ginger, turmeric, cayenne pepper and garlic
Bring to a boil and add the quinoa
Cook on low for 10 minutes
Let cool for 15 minutes
Add lemon juice and fresh parsley
Garnish with fresh dried thyme
Note: Rinse the quinoa before you use and drink 2 cups, 2 times a day for 3 days
TIP: 1 hour later, follow with a drink of 1Tbsp of Apple Cider Vinegar mixed with 1 cup of purified water.
Make sure all ingredients are organic
Enjoy this flu shot soup!
As always: Check with your health practitioner before you change your diet and see if this is right for you. This recipe is not meant to replace any treatment or drugs you are taking.
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