This cranberry and ginger ovarian cancer-fighting juice is packed with ingredients that promote optimal ovarian health and wellness.
According to the Ovarian Cancer National Alliance, “Ovarian cancer is a growth of abnormal malignant cells that begins in the ovaries (women’s reproductive glands that produce ova). Cancer that spreads to the ovaries but originates at another site is not considered ovarian cancer.”
The American Cancer Society reports that about 22,440 women will be diagnosed with ovarian cancer in 2017, and 14,080 will die from it this year.
Let’s take a closer look at the ingredients in this cranberry and ginger ovarian cancer-fighting juice.
Cranberries:
Cranberries may stop the spread of ovarian cancer cells, and may even kill malignant cancer cells, according to a study from the International Journal of Oncology.
Ginger:
Research from the University of Michigan Comprehensive Cancer Center shows that ginger kills ovarian cancer cells.
Directions:
Process the following ingredients in a blender:
2 cups of cranberries
1-inch piece of ginger
3 large carrots
2 apples
Make sure ingredients are organic
Enjoy this cranberry and ginger ovarian cancer-fighting juice!
Note: None of the information in our website is intended to diagnose, treat, cure or prevent any illness or disease. The content on our website is for educational purposes only.
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REFERENCES:
1. “What Are the Key Statistics About Ovarian Cancer?” American Cancer Society. American Cancer Society, n.d. Web. 03 July 2017.
2. “Cranberry Flavonoids Show Promise Against Ovarian Cancer.” Whole Health Insider. Whole Health Insider, 24 Sept. 2015. Web. 03 July 2017.
3. “Ginger Kills Ovarian Cancer Cells.” Medical News Today. MediLexicon International, 17 Apr. 2006. Web. 03 July 2017.
