We reported very recently that e-cigarettes are detrimental to mouth health. According to new research from the University of Rochester Medical Center, e-cigarettes cause damage to gum tissue. With all the attention focused on cigarettes, other products and substitutions have slipped through the cracks. One product in particular is becoming […]
As awareness and treatments grow, dementia rates are declining in the U.S., according to a new study from the University of Michigan in Ann Arbor. According to the Alzheimer’s Association: The World Health Organization (WHO) reports that the amount of people living with dementia worldwide is estimated at 47.5 million. […]
A popular kitchen remedy beats antibiotics, according to a mounting list of scientific and medical evidence. That remedy is: garlic. The overuse of antibiotics is now an epidemic in the United States and it is creating antibiotic resistance. They are prescribed for almost everything. The issue with taking too many […]
Smoking e-cigarettes is detrimental to mouth cells and more, according to the latest research from Université Laval. With all the attention focused on cigarettes, other products and substitutions have slipped through the cracks. One product in particular is becoming increasingly popular: E-cigarettes. E-cigarettes use atomizers to create a vapor by […]
We have seen before how the cruciferous vegetable family is packed with vitamins and minerals for overall health. As part of the family, broccoli may be one of the most potent of all. Research shows that broccoli slows aging and increases life span. One of broccoli’s most researched benefits is […]
Omega-3s may help lower blood pressure, according to the latest research from the American Heart Association. Healthy young people may be able to help prevent high blood pressure (hypertension) by eating diets high in omega-3 fatty acids, according to the research presented at American Heart Association’s Scientific Sessions 2016. In […]
Too much meat is linked to heart failure in women, according to recent research from the American Heart Association. According to the study, women over the age of 50 who have a high-protein diet are at higher risk of heart failure, especially if their protein comes mostly from meat. The […]
Great news in health, as there has been a major heart disease decrease in the US. From 1983 to 2011, the incidence of coronary heart disease in the U.S. has declined nearly 20 percent. Prevention of heart disease risk factors have been paramount in the United States, especially with heart […]
