We are delighted to report that our friends at Living Tree Community Foods have made the news once again. Jesse Schwartz, the CEO and Founder of Living Tree Community Foods (LTCF) is the real force behind its success. What started with one successful product, has evolved on to a manufacturing […]
Stop a Heart Attack About 600,000 people die of heart disease in the United States every year–that’s 1 in every 4 deaths. Heart disease is the leading cause of death for both men and women. More than half of the deaths due to heart disease in 2009 were in men. Coronary heart disease is the […]
Do you eat fish and take fish oil supplements? There is mounting evidence that diets high in omega-3 fatty acids from fish may protect people from cognitive deficit and dementia. Only recently has the strength of this potential protective power been tested in controlled clinical trials. In observational studies researchers compare people’s […]
Findings from lead author Beatrice Golomb, M.D., Ph.D and her team found that eating chocolate frequently is linked to lower weight. Chocolate despite its sugar and fat, appears to have favorable metabolic effects. Fewer calories end up as fat deposited in the body. Her UC San Diego team examined diet surveys, […]
Take a healthy step and teach your children to eat real and nutritional foods: ➸ No junk foods ➸ No fast foods ➸ No processed foods Please treat them to healthy alternatives, they only know what you tell and teach them. TOP 10 HEALTHY TREATS: 1. Pumpkin seeds 2. Carrot and celery sticks […]
What is GMO? GMO stands for genetically modified organism and is defined as “an organism whose genetic material has been altered using genetic engineering techniques.” The technique used to create GMOs is called recombinant DNA. DNA molecules from different organisms are combined to create one molecule of DNA, and are […]
Take a green step: Support your local eateries. Jocelyn Bulow and Marc Henri Sempere the powerful duo restaurateurs are at it again. They have a third family member on Portrero Hill named Papito. “We wanted to bring healthy, organic Mexican food to the neighborhood. Our food is not greasy and follows […]
Directly from Grand Solmar Lands’ End Cabo San Lucas we decided to bring you the exotic flavors of the sea and share this superb summer recipe with you. This is a creation by Chef Hector Lucas who heads La Roca restaurant at the Grand Solmar. The recipe is for 2 people and will take less […]
