Licorice root has been used for centuries for its medicinal properties. It is most well known as a flavor in a popular type of candy. Less well known are its potent health benefits.
Licorice contains a compound called glycyrrhizin, which is responsible for many of the benefits of licorice. Research from the past and the present shows that licorice may kill SARS and other dangerous viruses.
A study published in 2003 in the journal received very little coverage, but showed that glycyrrhizin had potential to kill the deadly SARS virus.
As written in the German study:
The benefits of licorice don’t just stop at SARS viruses. It has also shown promise against influenza, also known as the flu.
A study from back in 1997 showed that glycyrrhizin reduced mortality in mice when they were given a dose of the influenza virus.
As written in the study abstract:
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REFERENCES:
1. “Licorice Shown To Kill SARS And Other Lethal Viruses.” GreenMedInfo.com. GreenMedInfo.com, n.d. Web. 21 Feb. 2016.
2. “Glycyrrhizin, an Active Component of Liquorice Roots, and Replication of SARS-associated Coronavirus.” National Center for Biotechnology Information. U.S. National Library of Medicine, n.d. Web. 21 Feb. 2016.
3. “Glycyrrhizin, an Active Component of Licorice Roots, Reduces Morbidity and Mortality of Mice Infected with Lethal Doses of Influenza Virus.” National Center for Biotechnology Information. U.S. National Library of Medicine, n.d. Web. 21 Feb. 2016.